Detroit Instiute of Gasrtronomy offers courses to the public in food safety, sanitation and skill development. These courses are hosted on the Detroit Institute of Gastronomy (DIG) platform and open to all.
Advance your culinary industry knowledge with the faculty teaching at the Detroit Institute of Gastronomy utilizing the DIG Leanring Portal. These on line courses will help enhance your knowledge in food safety, customer service and culinary skills.
