Make Food Not Waste – Part 1

$35.00

This course series will teach students how to reduce the amount of food thrown away while maximizing flavors through creative uses. Part 1 of the series is packed full of videos to introduce the student to the tools and tricks of eliminating food waste in the home.

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Description

Estimates are that families of four can save anywhere from $1600 – $2200 a year by not throwing as much food away. And it costs our environment because food that rots in landfills turns into a greenhouse gas that makes the earth hotter. This course series will teach students how to reduce the amount of food thrown away while maximizing flavors through creative uses. Part 1 of the series is packed full of videos to introduce the student to the tools and tricks of eliminating food waste in the home. Soil2Service and Make Food Not Waste have partnered to bring this exciting series of courses to you!

Requires registration with Detroit Institute of Gastronomy Learning Portal.

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