HACCP – Level 1

$125.00

Perfect for those seeking to start a HACCP system in their operation or gain a deeper understanding of the principles of HACCP for FDA-FSMS training. Accepted by the World Association of Chefs Society (WACS) for 8-hours of food safety training for Global Certification and the American Culinary Federation as an 8-hour refresher course in advanced sanitation for certification.

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Description

Partnering with the World Food Safety Organisation, we offer this self paced, 8-hour course in HACCP Principles and HACCP Level 1 Certification. This course is designed for the student to gain a deeper understanding of the concepts of Hazard Analysis Critical Control Plans and covers topics ranging from how to write a HACCP plan to implementing HACCP systems in accordance with ISO and WHO-CODEX recommendations. This course provides advanced sanitation training for those seeking to gain a better understanding of methods for food protection.

Perfect for those seeking to start a HACCP system in their operation or gain a deeper understanding of the principles of HACCP for FDA-FSMS training. Accepted by the World Association of Chefs Society (WACS) for 8-hours of food safety training for Global Certification and the American Culinary Federation as an 8-hour refresher course in advanced sanitation for certification.

Requires registration with Detroit Institute of Gastronomy Learning Portal.

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