Culinary Skills Development

Soil2Service is now enrolling for the upcoming class sessions of the Culinary Skills Development Program. This four week job readiness program is designed to prepare students for a job in the Culinary Arts and prepare them for enrolling in the Detroit Institute of Gastronomy. Program includes industry recognized certifications along with membership in the American Culinary Federation. For more information and to sign up for the course, please contact us at

The Culinary Skills Development Course is an approved program under the State of Michigan Workforce Innovation and Opportunity Act (WIOA). Contact your local Michigan Works Office to see if you qualify. The Culinary Skills Development Program is also approved as a training program through Michigan Rehabilitation Services (MRS). Click here for more information.

Detroit Institute of Gastronomy

Soil2Service owns and operates Detroit Institute of Gastronomy (DIG). Through this program, DIG offers apprentice style culinary education in a unique hybrid environment that leads to multiple industry recognized certifications. Education can improve lives and Soil2Service is committed to expanding the knowledge of its community.

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Changing Lives Through Education

Assist in the startup of The Culinary Studio; a place to connect, learn and share. Located next to Detroit’s Eastern Market, this kitchen space will be the hub of culinary wellness education