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As a Registered Apprenticeship Program, the Detroit Institute of Gastronomy and Soil2Serivce fosters a workplace environment where all apprentices feel safe, welcomed, and treated fairly. Providing required anti-harassment training to apprentices and those who work with them can contribute to the establishment of such an environment.
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The digital classroom is a challenging environment to teach in. This course is designed to help the teacher or trainer new to the profession of the tenured professor looking to a refresh their educational techniques. Topics covered include: identifying unique attributes of the adult learner, successful teaching methods for the adult learner and creating effective feedback surveys. This course will provide you with new ideas to use in the delivery of digital education as well as increase connectivity with adult students in this digital era.
