WE BELIEVE IN CHANGE
Formed in 2017, from the idea and passion of helping others, Soil2Service focuses on the connection of humans and food. From agriculture to dining, food is a connecting element in all human interactions. Soil2Service is about building people’s skills and knowledge about the culinary arts, agriculture and hospitality.
Education is the movement from darkness to light.
Soil2Service supports and operates Detroit Institute of Gastronomy (DIG). Through this program, DIG offers apprentice style culinary education in a unique hybrid environment that leads to a diploma and multiple certifications. Education can improve lives and Soil2Service is committed to expanding the knowledge of it’s community.
Quality is not an act, it is a habit.
Soil2Service is committed to developing high quality initiatives that not only meet our mission but are unique and innovative to the community. Not only through education but through our network of professionals, we are driven to develop and share positive habits focused on meeting the highest standards of quality.
A community is like a ship, everyone ought to be prepared to take the helm.