In partnership with the Genomic Kitchen, this class will introduce you to the concepts developed by Amanda Archibald, the creator of the Genomic Kitchen. An overview of how changing what you eat can change the functions of your body through an easy to follow program; M.I.S.E. each participant will receive a copy of Amanda’s latest book, The Genomic Kitchen
Outline –
- What is Culinary Genomics?
- Introduction to M.I.S.E.
- M.I.S.E. Recipe understanding and execution
Upon purchase, participants will recieve information detailing specifics about the class. Space is limited to 6 participants to ensure the safety of everyone involved. Price includes all materials for the class and you will not leave hungry!
