Designed for Essential Food Industry workers to understand the methods to reduce the spread of pathogens during a global pandemic. A review of industry regulations and global best practices.
Description
Partnering with the World Food Safety Organisation, we offer this self paced course in preparing for global pandemics specifically in the food service industry. Covering the recommendations of global safety standards for all employees from personal hygiene, restrictions and screening, implementation and training. Successful students of the final exam will be awarded a WFSO Globally recognized Certification.
This course is designed for Essential Food Industry workers to understand the methods to reduce the spread of pathogens during a global pandemic. A review of industry regulations and global best practices.
Requires registration with Detroit Institute of Gastronomy Learning Portal.
