Allergen Cooking: Session 1 – Introduction and Overview – March 25, 2021

$75.00

Do you or someone you know have a food allergy? If so, you DO NOT want to miss this class. Join us to learn how to navigate what to buy to prepare incredible meals for people with food allergies. In Session 1 we will introduce participants to a variety of keys to understanding how to cook for people with food allergies and ensure they receive safe and wholesome meals. Includes 1 – year access to the FB community

Outline –

  • Allergen versus Incompatible
  • The big 8 and more – Safety and protection
  • What to look for on a label
  • Alternates to allergens – Ingredient functionality
  • Techniques using allergen friendly ingredients

Upon purchase, participants will recieve information detailing specifics about the class. Space is limited to 6 participants to ensure the safety of everyone involved. Price includes all materials for the class and you will not leave hungry!

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Description

Each class begins at 6:30 pm on the date of the event. Please arrive early to ensure a promt start time. This two-hour class will include information to take home and samples of eat. Be prepared to have fun as we explore –

  • Allergen versus Incompatible
  • The big 8 and more – Safety and protection
  • What to look for on a label
  • Alternates to allergens – Ingredient functionality
  • Techniques using allergen friendly ingredients

Upon purchase, participants will recieve information detailing specifics about the class. Space is limited to 6 participants to ensure the safety of everyone involved. Price includes all materials for the class and you will not leave hungry!

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